McDonald’s locations in South Korea are adding two new burger additions to the menu for the duration of December including the Double Beef Meat Chili Burger.
This will be a return of the chili-based burgers to the South Korean McDonald’s arm which were introduced for the first time in 2021. Along for the ride with the Double Beef Chili burger, is also the Meat Chili BLT Burger which comes with one burger patty, adding bacon, lettuce, and tomato in the stead of the second.
An official press release describes it as follows:“made with rich and exotic meat chili sauce, sour cream that resembles white snow, salty cheese, bacon, and fresh lettuce and tomatoes.”
The chain traditionally releases both burgers around the holidays since their introduction offering a
The Double Beef Meat Chili Burger consists of two beef patties, bacon, a beefy spicy chili sauce, American cheese, and sour cream, on a toasted sesame seed bun.
The Meat Chili BLT Burger is a single beef burger with the addition of bacon, lettuce, tomato, and McChicken Sauce.
McDonald’s recently added the McSalad Burger in New Zealand in mid-November. The “salad on a bun”, is a limited-edition burger, which is meat-less, and features: tomato, shredded lettuce, slivered onions, American cheese, two pickles, and peppery McChicken sauce, on a toasted sesame seed bun. The chain came out with salad burger after Burger King released their own version in New Zealand.
The Double Beef Meat Chili Burger isn’t scheduled for release in any other country at this time. At least not for the foreseeable future…
