10 Wendy’s Items We Wish Would Make A Comeback

Wendy’s, the self-proclaimed “square burger” king, has a long history of both iconic and short-lived menu items. While the Frosty and Baconator remain fan favorites, many delicious offerings have sadly met their demise. Let’s take a trip down memory lane and revisit some of Wendy’s most mourned menu items (in no particular order):

• Frescata Sandwiches (2006-2007): In April 2006, Wendy’s launched the Frescata line. These weren’t your typical Wendy’s burgers. The Frescata offered a gourmet deli-style experience with four options featuring high-quality meats like roasted turkey and black forest ham on artisan bread. Though Wendy’s heavily marketed them, the Frescata sandwiches didn’t resonate with customers and were discontinued after an 18-month run in December 2007.

• Wild Mountain Chicken Sandwich (2006): This fiery friend was a spicy take on Wendy’s classic chicken sandwich. Packing a punch with a spicy Southwestern sauce, Colby cheese, and bacon, it was a favorite among heat seekers.

• Boneless Wings (2009): These bite-sized, crispy chicken pieces were perfect for dipping in Wendy’s signature sauces. They were available in 3 flavors; Honey BBQ, Sweet & Spicy Asian and Bold Buffalo.

• Fresh Stuffed Pitas (1997): A healthier alternative to burger buns, these pitas were stuffed with a variety of ingredients. From chicken Caesar salad to a veggie option, they offered a customizable and satisfying lunch choice.

Beyond the Big Four:

• Smoky Mushroom Bacon Cheeseburger (2018): This gourmet burger featured a juicy patty topped with smoky mushrooms, melty cheese, and crispy bacon. It was a decadent departure from the usual and left mushroom enthusiasts wanting more.

• Queso items (2015, 2017, 2023): For a brief periods, Wendy’s experimented with queso, offering it as a topping for fries and even a standalone menu item. While the cheese sauce itself was divisive, it brought a touch of Tex-Mex flair to the menu.

• Chicken Cordon Bleu (1991): This upscale offering featured a crispy chicken breast filled with ham and Swiss cheese, all drizzled with a creamy Dijon sauce. Though more expensive than their usual fare, it offered a unique and flavorful option for those seeking a taste of France.

• Bacon and Blue Burger (2010, 2015): This bold burger boasted a juicy patty topped with crumbled blue cheese, crispy bacon, and tangy onions. While a delicious combination, the blue cheese’s strong flavor and tendency to make the burger messy ultimately led to its demise.

• Gouda Bacon Cheeseburger (2015): This gourmet burger featured a juicy patty topped with melty Gouda cheese, crispy bacon, and a sweet onion spread. While it offered a more sophisticated flavor profile, it didn’t resonate enough with customers to stick around permanently.

• Coffee Toffee Twisted Frosty (2009): This decadent twist on the classic Frosty featured a rich coffee flavor with toffee pieces swirled throughout. It was a delightful departure for coffee lovers and those seeking a more indulgent dessert option.

Honorable Mentions:

• Spicy Nuggets
• Italian Mozzarella Chicken Sandwich & Garlic Fries
• Super Salad Bar
• Bourbon Bacon Burger
• Monterey Ranch Chicken Sandwich

These are just a few of the many Wendy’s menu items that have faded into fast-food history. While some may be forgotten, others remain etched in the memories of loyal Wendy’s fans. Who knows, maybe with enough clamor, one of these discontinued delights might find their way back on the menu. Which one/s would you like to see make a come back?